Homemade

Local & Fresh

Our Bread

Introducing our family’s cherished sourdough bread, a recipe that has been a staple in our household since 2019. This artisanal bread, made with love and tradition, uses a natural ferment that gives it a unique and delightful flavor profile. Over the years, we've perfected this recipe to deliver a loaf that’s not only delicious but also packed with wholesome goodness.

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Why Our Sourdough Bread?

  • Tradition: This bread has been feeding our family for over the years, a testament to its quality and our dedication.
  • Quality Ingredients: We use only the finest, organic ingredients to ensure each loaf is healthy and delicious.
  • Versatility: Whether you prefer it plain or with our unique add-ins, this bread is perfect for any occasion.
  • Health Benefits: Natural fermentation makes our bread easier to digest and more nutritious compared to commercially baked bread.

IMPORTANT NOTES

  • Delivery only for zipcodes 32837, and 32824
  • Order limit 2 loaves per customers
  • Check ingredients to avoid allergens before ordering.
  • Click here to take you to the ingredient list.
  • Orders must be placed 48 hours in advance.
  • Order is dropped off the following morning (between 8-9am).
  • Shipping included. Tips are appreciated.

Ingredients:

Basic Dough:

  • Flour: Bread flour - 12% gluten-forming protein content
  • Water: Filtered water
  • Salt: Sea salt

Add-ins:

  • Cranberries: For a touch of sweetness and a burst of flavor.
  • Flaxseeds: Adding a nutty taste and a boost of omega-3 fatty acids.
  • Shredded Coconut: For a subtle tropical hint and extra texture.

Baking Process:

  1. Mixing: The dough is mixed with care, ensuring that all ingredients are well incorporated.
  2. Fermentation: Our dough undergoes a slow fermentation process, allowing the natural yeast to work its magic, resulting in a complex, rich flavor.
  3. Shaping and Proofing: The dough is then shaped by hand and left to proof, developing its structure and taste.
  4. Baking: Finally, it's baked to perfection, achieving a crisp, golden crust and a soft, airy crumb.